Jeff’s mother gave us a very nice gift the other day. Since we now actually have a place to keep it, she bought us a bunch of herbs and some vegetable plants so we can have our very own little garden. Everything is edible! I love this, because we always end up having to throw some herbs since they don’t keep forever in the fridge.
As you can see, I’m not very big on “useless” plants. Just looking pretty isn’t enough, it has to at least smell good (which is not necessary here, we’re surrounded by lilac trees), or taste good.
From bottom to top, the flower pots contain: Cherry tomatoes, jalapeno peppers, and 2 pots with sweet peppers.
The tomatoes :)
The hanging containers:
From left to right, we have coriander, basil, thyme and garlic chives.
Lemon balm, mint, violets and tarragon. The tarragon still looks a little bit sad from the transplant, but it’s getting better!
Grow fast, little herbs, I want to use you for cooking!